In recent years, Fogo de Chão® (Fogo), the famous Brazilian steakhouse, headquartered in Dallas, Texas, opened a New York City location directly across the street from the Museum of Modern Art, on W. 53rd St. between 5th and 6th Avenues. For its HVAC needs, Fogo selected our Variable Refrigerant Flow (VRF) zoning technology to ensure that guests remain comfortable while dining. Our technology offered the company cost savings over the chilled water system that was originally specified.
The original HVAC design, a water plant on the roof, posed issues of code-compliance, cost and unsightly ductwork for Fogo. The HVAC contractor on the job, Stanley Berger, CEO, Arista Air Conditioning Corp., Queens, New York, proposed VRF as the solution to avoid any issues and to offer the restaurant cost savings. Berger said, “VRF’s simultaneous cooling and heating capability means you can have heat coming from one handler, cooling from another – any combination you want. There’s tremendous energy savings to that.”
Following Berger’s proposition to use VRF, Fogo did an energy analysis to see how the technology would perform in comparison to the chilled water system. VRF dropped the current load by 300 amps, offering tremendous cost savings. However, Fogo was still curious about VRF’s operation, and was unsure if zoning would work well for the restaurant. After seeing VRF in action at multiple installation sites across New York City, Fogo was convinced.
Since installation, VRF has worked tremendously in the new location. It has allowed Fogo to take advantage of the cost savings and to offer complete comfort for dining guests.
To read more about Fogo de Chão’s success with VRF, check out the full case study here.